10 TR Tacos
Pastor
MACHACA
4 tacos.
HUEVOS RANCHEROS
An authentic Mexican recipe from the book "Mexican cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
1. QUESADILLA
Choice of meat.
3. Enchilada
Chicken (red or green salsa).
2. Taco Special
Choice of meat.
11. Beef Stew
On the stovetop, transfer to a slow cooker after browning the meat and veggies.
5. Beef Alambre
Bell pepper grilled onion cheese and sausage.
8. Fajitas
Grilled onion, pepper, jalapeño, arroz rojo, refried bean, guacamole, pico, tortilla.
7. Trompo Burger
Choice of meat.
4. Flautas
Chicken.
9. Tortas
Choice of meat.
10. Guacamole & Chips
Real Mexican taste.
13. Nachos
Maple Taqueria Menu feels like a peek into the heart of Mexican street flavors, tucked away at 1301 E Belt Line Rd Suite 103, Coppell, TX. The tacos here are the kind that make you rethink everything you thought you knew-soft tortillas piled with seasoned meats, bright salsas, and fresh toppings that create a perfect bite every time. You’ll spot familiar favorites, but also a few surprises, like slow-cooked barbacoa or grilled shrimp that adds a coastal twist.
What’s fun is how each dish invites you to mix and match. Start with chips and salsa, then wander toward quesadillas, burritos, or those juicy birria tacos with a rich consommé on the side. Portions are generous without feeling heavy, and the flavors stay bold without ever getting complicated. Whether you’re grabbing a quick lunch or settling in with friends, the menu makes it easy to find something crave-worthy.